Recipes

Sidecar (traditional)

Elegant cocktail garnished with lemon slice, fresh lemon wedges, Cointreau bottle, and cocktail shaker in cozy kitchen setting.

Attributed to Harry of Harry’s New York Bar, Paris, France. Named for a Captain that arrived in a chauffer-driven motorcycle with sidecar, just after the First World War.

  • 1 oz brandy
  • ⅔ oz Cointreau
  • ⅔ oz fresh lemon juice
  • glass: cocktail
  • shaker
  • Pour ingredients into shaker.
  • Shake and strain into glass.

  • brandy Cointreau sidecar

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