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Chloe’s Fish with Eyes

20 min • 2 servings •
Chloe

20 min •     2 servings•

Chloe

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

I love to eat fish with eyes. My papa’s friend David told me that some people love to eat the eyes, except I don’t. But I love the fish. Here’s how we make it.

Ready

  • Fish, cleaned and butterflied (1 fish per 2 people)
  • Olive oil
  • Lemon
  • Fennel (optional)
  • Salt and pepper, to taste

    • Set

  • Fish holders (you don’t have to use them but they do it good)

    • Go!

  • Sprinkle the inside of the fish with olive oil, salt and pepper. Sometimes we add fennel too.
  • Wipe some more oil on the skin to keep the fish from sticking.
  • Place fish in holders, if you have them.
  • Grill over high heat for just a few minutes on each side until the fish is ready.
  • Squeeze lemon over top and serve

    • Recommendations

    I get to put the salt and oil on, but I not allowed to do the grill. When I am older I can do that.

    by Kids for Kids fish grill

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