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Potato Pancetta Parsley Parmesan Pizza

35 min • 2 to 4 servings •
Charlotte

35 min •     2 to 4 servings•

Charlotte

Rustic potato and bacon pizza garnished with fresh parsley on a kitchen counter with a cheese grater and chopping board nearby.

Favorite pizza toppings…potato, pancetta, parsley and parmesan…Can you say this five times in a row really fast?…

Ready

  • 4 small yukon gold potatoes, peeled & thinly sliced
  • 5 oz pancetta
  • ¼ cup grated parmesan reggiano cheese
  • Italian parsley
  • 1 shallot, chopped
  • extra-virgin olive oil
  • salt & pepper
  • pizza dough

    • Set

  • chef’s knife & cutting board
  • cheese grater
  • measuring cups

    • Go!

  • Brush generous amounts of olive oil on your rolled-out pizza dough.
  • Layer pizza with shallots, pancetta, and potatoes. Salt and pepper to taste.
  • Bake pizza according to the instructions for the dough.
  • Right before the pizza is ready to come out of the oven, sprinkle the cheese on the top and bake for 1 more minute.
  • Remove pizza from oven and sprinkle with parsley for color.
  • Serve and enjoy.

    • pancetta pizza potato

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