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Hot Sesame & Garlic Dip

10 min • 4 servings •
John S

10 min •     4 servings•

John S

Creamy mashed potatoes topped with chopped chives, with fresh chives on a cutting board and a saucepan in the background.

This is a great dip for vegetables, bread, and chips. Makes skant 1 cup.

Ready

  • 1 tsp corn oil
  • 2 garlic cloves, crushed
  • 1 tsp chili powder
  • Salt and pepper
  • 2 tsp Tahini
  • ¾ cup plain yogurt
  • 2 Tbsp chives, chopped

    • Set

  • Saucepan
  • Wooden spoon

    • Go!

  • Heat oil in saucepan.
  • Add garlic, chili powder, and salt and pepper to taste.
  • Cook 2 –3 minutes or until garlic softens.
  • Remove from heat, add tahini and yogurt and stir to mix.
  • Return to heat and cook for another 1-2 minutes without bringing to a boil.
  • Remove and stir in chives.
  • Serve.

    • appetizer dip garlic party food sesame vegetarian

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