Go!

Filling:

• Combine all ingredients except orange zest in medium saucepan and bring to a boil. Reduce heat to a simmer and continue cooking 1-2 hours until figs are soft and spreadable.
• Transfer to food processor with blade and add zest and process until smooth. Allow to cool.

Dough:

• In mixer with paddle attachment, Cream butter, Vanilla sugar, and orange zest.
• Scrape down sides and add egg white and Vanilla extract.
• Add in flour and beat on low speed until dough comes together
• Wrap in plastic and refrigerate for 2 hours.
• Preheat oven to 350º. Line baking sheets with parchment or Silat.
• On floured surface, roll dough out to approx. 12×16 rectangle.
• Cut into 4 equal strips, each 12×4.
• Spoon filling down center of each strip and fold dough over filling and pinch edges together.
• Place on prepared cookie sheet, seam-side down.
• Bake 12- 15 minutes, rotating sheets halfway through. until golden.