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  • Creamy homemade ice cream in a bowl, surrounded by kitchen utensils on a wooden countertop, ready for serving.

    Chai Tea Ice cream

    50 min • Moderate • 4 servings

  • Vanilla ice cream with chocolate chips topped with caramel sauce in a bowl on a wooden counter, with a whisk and mixing bowl in the background.

    French Vanilla Ice Cream

    26 min • Moderate • 2 to 4 servings

  • Strawberries marinated in balsamic vinegar, served in a white bowl with a bottle of vinegar, a wooden pepper grinder, and a spoon of sugar nearby.

    Strawberries with balsamic vinegar

    70 min • Easy • 4 servings

  • Whipped cream topped with fresh strawberry pieces in a white bowl on a wooden table, with a whisk and more strawberries in the background.

    Strawberries & whipped cream

    10 min • Easy • 4 to 6 servings

  • Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

    Toffee Matzoh

    30 min • Easy • 6 to 8 servings

  • A bowl of fresh fruit salad with diced strawberries, mangoes, and pears on a kitchen counter.

    Fruitlicious Dessert

    10 min • Easy • 3 servings

  • Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

    Jam Cake

    65 min • Moderate • 8 to 10 servings

  • Fresh strawberries topped with a swirl of whipped cream on a plate, with a stand mixer in the background on a wooden countertop.

    Chantilly Cream

    5 min • Easy • 4 to 6 servings

  • Plate of homemade chocolate toffee bars topped with chopped nuts on a kitchen counter, ready for serving.

    White Trash Toffee

    20 min • Easy • 8 to 10 servings

  • Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

    Devil’s Food Cupcakes

    60 min • Moderate • 12 servings

  • Creamy chocolate mousse topped with whipped cream in a glass bowl on a wooden countertop.

    Chocolate mousse

    40 min • Moderate • 6 to 8 servings

  • A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

    Lavender Shortbread

    50 min • Moderate • 24 to 30 servings

  • Checkerboard cookies on a plate with baking tools in the background.

    Go-Board Cookies

    40 min • Moderate • 24 to 30 servings

  • Creamy flan dessert topped with caramel sauce on a white plate in a cozy kitchen setting.

    Creme Caramel

    70 min • Moderate • 6 servings

  • Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

    Chocolate Glaze (for plating and decoration)

    20 min • Easy • 8 to 10 servings

  • Nine freshly baked chocolate brownies on a white plate, with a saucepan and mixing bowl in the background.

    The Famous Brighton Chocolate Brownies

    65 min • Easy to Moderate • 8 to 12 servings

  • Creamy green mint ice cream served in a bowl, garnished with fresh mint leaves.

    Fresh mint ice cream

    50 min • Moderate • 10 servings

  • Plate of golden-brown coconut macaroons dipped in chocolate, set on a wooden table with a bowl of dark chocolate chunks and a saucepan in the background.

    Chocolate Bottom Macaroons (Coconut)

    50 min • Moderate • 36 servings

  • Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

    Banana-Strawberry Bread

    70 min • Moderate • 2 loaves servings

  • Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

    Pate a Choux

    105 min • Moderate • 12 to 16 servings

  • Creamy custard cake slice on a plate with a dusting of cinnamon, with the rest of the cake in a baking pan in the background.

    Apple Slice

    45 min • Easy • 8 to 10 servings

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