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  • Hearty beef stew with carrots and prunes served over a bed of rice, garnished with slivered almonds.

    Moroccan Lamb Recipe

    75 min • Moderate • 4 to 6 servings

  • Hearty bowl of gumbo with shrimp, sausage, and chicken served over rice, garnished with green onions, with a pot in the background.

    Chicken and Sausage Gumbo

    150 min • Moderate • 6 to 8 servings

  • Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

    Hilario – Cuban lamb shanks

    115 min • Easy to Moderate • 4 to 6 servings

  • Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

    Poached fish in milk

    20 min • Easy • 4 servings

  • Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

    Nasi Goreng

    25 min • Easy • 1 serving

  • Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

    Ossobuco alla Milanese

    150 min • Moderate • 4 to 6 servings

  • Savory braised beef slices in rich sauce served on a white plate, set on a wooden kitchen counter with a mortar and pestle in the background.

    Daging Dendeng / Empal ( Sour Sweet fried Beef )

    70 min • Easy to Moderate • 4 servings

  • Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

    Pistachio-Miso Crusted Salmon

    45 min • Easy • 2 to 4 servings

  • Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

    A Taste of Sicily (arnos grove style)

    40 min • Moderate • 4 to 6 servings

  • Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

    Chicken Florentine

    60 min • Easy to Moderate • 4 servings

  • Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

    Short-rib ragu

    330 min • Moderate • 6 to 8 servings

  • Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

    Lasagne

    300 min • Hard • 6 to 8 servings

  • Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

    Grandma’s Corn Flake Chicken (Revisited)

    65 min • Moderate • 8 servings

  • A plate of spaghetti aglio e olio garnished with red pepper flakes, set on a wooden countertop with garlic and olive oil in the background.

    Simply spaghetti

    20 min • Easy • 2 to 4 servings

  • Mashed potatoes topped with a soft-boiled egg, seasoned with black pepper, served on a plate with a fork and a pot of extra mashed potatoes.

    Eggy mash

    35 min • Easy • 4 servings

  • Shrimp spaghetti with diced tomatoes and fresh herbs on a white plate, with a knife and pot in the background on a wooden countertop.

    Pasta with Prawns

    50 min • Easy to Moderate • 6 servings

  • Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

    Asparagus Pasta

    35 min • Easy to Moderate • 2 to 4 servings

  • A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

    Spanish paella

    75 min • Moderate • 6 servings

  • Traditional Spanish paella with shrimp, chorizo, chicken, peas, and red peppers, garnished with lemon wedges in a large skillet.

    Birthday paella

    90 min • Moderate • 30 to 40 servings

  • Golden fried shrimp bundles tied with green onions on a beige plate, set on a wooden kitchen counter near a stove.

    Crisp Fried Shrimp

    23 min • Moderate • 4 to 6 servings

  • Steamed dumplings tied with chives, served on a plate with soy sauce, green onions, and carrot in the background.

    Steamed Hoisin Pork Dumplings

    72 min • Moderate • 4 to 6 servings

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