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  • Bowl of shrimp and pea risotto with olive oil and pepper mill on a wooden kitchen counter.

    Fried Rice with Prawns

    25 min • Easy • 2 to 4 servings

  • Roast chicken stuffed with a colorful mix of vegetables and beans, served on a white plate in a rustic kitchen setting.

    Thanksgiving Turkey or Chicken

    210 min • Moderate • 6 to 10 servings

  • Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

    Chesapeake Boiled Turkey with Chestnut Sauce

    225 min • Moderate • 8 to 10 servings

  • Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

    Charie’s Vegetarian Quiche

    75 min • Moderate • 6 to 8 servings

  • Heirloom tomato pizza topped with fresh basil and a drizzle of balsamic glaze on a stoneware plate.

    Balsamic heirloom tomato pizza

    30 min • Moderate • 2 to 4 servings

  • Golden-brown quiche with mushrooms, spinach, and bacon on a granite countertop, with butter and kitchen utensils in the background.

    Charie’s Spinach & Bacon Quiche

    75 min • Moderate • 6 to 8 servings

  • Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

    Pasta with garlic, olive oil and broccoli

    30 min • Easy • 4 servings

  • Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

    Chicken meatballs

    35 min • Easy • 6 to 10 servings

  • Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

    Chancho al Horno (Peruvian Pork)

    140 min • Moderate • 6 to 8 servings

  • Creamy penne pasta topped with grated cheese and black pepper in a bowl, with a cheese grater and pot in the background.

    Pasta-n-Cheese

    20 min • Easy • 2 to 4 servings

  • Creamy pasta dish garnished with grated cheese and black pepper, served on a plate with garlic and olive oil in the background.

    Vegetarian Carbonara

    30 min • Easy • 4 servings

  • Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

    Sausages with pepper and onions

    80 min • Easy • 4 servings

  • Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

    Fusilli Salmon

    40 min • Easy to Moderate • 4 to 6 servings

  • Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

    Mashpo Momo with Sauce

    65 min • Moderate • 4 to 6 servings

  • A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

    Vegan Thai green curry

    25 min • Easy • 4 servings

  • Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

    Lemon Sea bass

    20 min • Easy • 2 to 4 servings

  • Chicken drumsticks served over green rice with peas and corn on a beige plate, next to a blender and a pot on a stove.

    Arroz con Pollo (Chicken w/Rice)

    65 min • Easy to Moderate • 6 servings

  • Braised pork belly in rich soy sauce with garlic and bay leaves in a beige bowl, set on a wooden kitchen counter near a Dutch oven.

    Filipino Humba

    140 min • Moderate • 6 to 8 servings

  • A plate of bucatini pasta topped with tomato sauce, garnished with grated cheese and parsley, next to a wooden spoon and a pot.

    Recipe for Happiness

    Easy • everyone servings

  • Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

    Chinese salmon steak

    15 min • Easy • 4 servings

  • Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

    Pan Fried Tofu with Snowpeas

    55 min • Easy • 2 to 4 servings

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