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  • Rustic potato and bacon pizza garnished with fresh parsley on a kitchen counter with a cheese grater and chopping board nearby.

    Potato Pancetta Parsley Parmesan Pizza

    35 min • Easy to Moderate • 2 to 4 servings

  • Golden, crispy corn fritters on a plate with a lemon wedge, skillet, and flour in the background.

    Chesapeake Crab Fritters

    50 min • Moderate • 8 servings

  • Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

    Sweet Potato Leaves with Thai Green Curry Paste

    35 min • Moderate • 2 to 4 servings

  • Pan-seared salmon fillets topped with lemon slices and garnished with green onions in a cast iron skillet.

    Red Miso Ginger Glazed Salmon

    35 min • Easy to Moderate • 4 servings

  • A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

    Cheese Fondue

    35 min • Moderate • 4 to 6 servings

  • Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

    Grilled Lamb Souvlaki

    35 min • Easy to Moderate • 4 to 6 servings

  • Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

    Papa a la Huancaina

    45 min • Easy • 4 to 6 servings

  • A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

    Porky pasta

    30 min • Easy • 2 to 3 servings

  • Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

    Windows on the World Broiled Shrimp with Feta Cheese

    25 min • Easy • 4 servings

  • Two pepper-crusted filet mignon steaks in a rich brown sauce on a white plate, with a pan and spices in the background.

    Steak au Poivre

    25 min • Moderate • 2 servings

  • Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

    Falafel (Egyptian)

    50 min • Moderate • 4 to 6 servings

  • Succulent, saucy rack of ribs on a plate, ready to serve.

    Carolines Award Winning Baby Back Ribs – Memphis In May 1987

    240 min • Moderate • 8 to 10 servings

  • Falafel with tahini sauce, sliced tomatoes, cucumbers, and pita bread on a plate.

    Falafel (quick)

    22 min • Easy • 4 to 6 servings

  • Juicy cheeseburger with lettuce, tomato, and mayo on a toasted bun, set on a plate with kitchen items in the background.

    The perfect hamburger

    25 min • Easy • 6 servings

  • Plate of glazed barbecue ribs with a bowl of sauce and a saucepan in the background on a wooden countertop.

    Just “2” Good Ribs

    160 min • Moderate • 4 to 6 servings

  • Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

    Thai green curry (without coconut)

    50 min • Easy • 4 servings

  • Sliced medium-rare steak on a plate, seasoned with pepper, with garlic, olive oil, and salt in the background on a kitchen counter.

    Ribeye Steak

    28 min • Easy to Moderate • 2 to 4 servings

  • A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

    Fill-Ya’-Boots Chili

    260 min • Moderate • 4 servings

  • Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

    semur hati ayam (soy sauced chicken’s liver)

    30 min • Easy • 2 to 4 servings

  • Grilled steak slices on a plate with juices, kitchen counter in the background.

    Late summer flank steak

    25 min • Easy • 4 to 6 servings

  • Grilled steak slices topped with chimichurri sauce on a plate, with a lemon, olive oil bottle, and chopped herbs in the background.

    Skirt steak with chimichurri sauce

    25 min • Easy to Moderate • 2 to 4 servings

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