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  • Creamy baked macaroni and cheese topped with golden breadcrumbs and garnished with chopped tomatoes and green onions.

    Tomato, Tofu & Macaroni (Vegan Mac & Cheese)

    50 min • Easy to Moderate • 4 servings

  • Chicken curry leg with potatoes and peppers over white rice on a plate in a cozy kitchen setting with wooden utensils.

    Hou Ayi’s Curry Chicken

    45 min • Easy • 2 to 4 servings

  • Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

    Fish Sautéed With Tomatoes And Cinnamon

    30 min • Easy • 4 to 6 servings

  • Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

    Tropical Curried Chicken Salad

    35 min • Easy • 4 servings

  • Homemade pizza topped with pepperoni, mushrooms, and sausage on a baking tray, with a kitchen towel and olive oil in the background.

    Pizza Dough (Crispy)

    45 min • Moderate • 2 servings

  • Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

    Three Cheese Macaroni & Cheese

    75 min • Moderate • 6 to 8 servings

  • Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

    Chloe’s Fish with Eyes

    20 min • Easy • 2 servings

  • Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

    Catherine’s King Ranch Chicken

    60 min • Easy to Moderate • 6 to 8 servings

  • Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

    Fajita Marinade

    310 min • Easy • 4 to 6 servings

  • Golden chicken tenders with mushrooms in a savory sauce, garnished with fresh herbs, served on a beige plate.

    My Mother’s Chicken Strips in Wine

    75 min • Moderate • 6 to 8 servings

  • Honey-glazed roasted chicken drumsticks garnished with chopped green onions on a plate, with cooking ingredients in the background.

    Balsamic Chicken

    55 min • Easy • 4 to 6 servings

  • Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

    Drunken Flank Steak

    30 min • Easy to Moderate • 4 to 6 servings

  • Stuffed cabbage rolls in tomato sauce on a plate, with a pot on the stove and a bowl of rice in the background.

    Stuffed Cabbage

    135 min • Moderate • 6 to 8 servings

  • Sweet and sour chicken served over white rice, featuring bell peppers, mushrooms, and pineapple in a rich sauce, with cookware in the background.

    Chicken Hawaiian

    35 min • Easy to Moderate • 4 to 6 servings

  • Hungarian chicken paprikash served with spaetzle on a plate, with a pot of chicken paprikash in the background.

    Chicken Paprikas

    60 min • Easy to Moderate • 4 to 6 servings

  • Greek gyro with grilled meat, diced tomatoes, red onions, and tzatziki sauce on flatbread, with ingredients in the background.

    Oven Roasted Lamb Souvlaki

    110 min • Moderate • 6 to 8 servings

  • Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

    Lamb Souvlaki on the Rotisserie

    110 min • Moderate • 6 to 8 servings

  • Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

    Swedish Meatballs

    95 min • Moderate • 4 servings

  • Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

    Roast Leg of Lamb

    140 min • Moderate • 6 to 8 servings

  • A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

    Mixed Grain Roast

    90 min • Easy • 4 to 6 servings

  • Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

    Phyllo Vegetable Strudels

    60 min • Moderate • 4 servings

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