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  • Hearty pasta with ground meat, diced tomatoes, and parsley on a beige plate, with a pot and oil bottle in the background.

    Fusilli with hot sausage and fennel

    45 min • Moderate • 4 servings

  • Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

    Greek roasted halibut

    35 min • Easy • 4 servings

  • Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

    Flaming chicken fajitas

    50 min • Moderate • 3 to 4 servings

  • Breaded chicken cutlet garnished with herbs and served with a lemon wedge on a plate, with bowls of egg wash and breadcrumbs in the background.

    Chicken cutlets

    35 min • Easy • 4 to 6 servings

  • Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

    Sole with beurre blanc

    25 min • Moderate • 2 to 4 servings

  • Roast rack of lamb with crispy potatoes and rich gravy on a white plate, set on a wooden countertop near a cast iron skillet and olive oil bottle.

    Rack of lamb with port

    45 min • Moderate • 4 servings

  • Colorful vegetable fried rice with peas, carrots, and beans in a black skillet on a kitchen counter.

    Chicken and rice

    50 min • Easy to Moderate • 4 to 6 servings

  • A plate of spaghetti carbonara garnished with parsley, with a block of cheese, oil bottle, and skillet in the background.

    Carbonara alla Angela

    35 min • Easy to Moderate • 2 servings

  • Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

    Beef Stroganoff (non-bourgeois)

    100 min • Moderate • 4 to 6 servings

  • Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

    Fish pie

    105 min • Moderate • 4 to 6 servings

  • Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

    Korean chap jae

    50 min • Moderate • 4 to 6 servings

  • Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

    Korean galbi

    45 min • Moderate • 4 to 6 servings

  • Roasted chicken breasts with a creamy herb sauce, served alongside wild rice and steamed leeks on a white plate in a cozy kitchen setting.

    Braised high desert pheasant

    95 min • Moderate • 4 servings

  • Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

    Fettuccini carbonara

    35 min • Easy • 4 to 6 servings

  • Gourmet burger with melted cheese and fresh basil on a toasted bun, served on a white plate in a cozy kitchen setting.

    Peter’s burgers

    35 min • Easy to Moderate • 6 to 8 servings

  • Shrimp risotto with asparagus and peas served on a plate, with fresh asparagus and basil on a wooden cutting board in the background.

    Risotto base

    40 min • Moderate • 6 to 8 servings

  • Fluffy homemade pancakes stacked on a plate, dusted with powdered sugar, with a whisk and batter bowl in the background.

    Ricotta pancackes

    35 min • Easy to Moderate • 4 to 6 servings

  • Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

    Snyder’s crabcakes

    30 min • Easy to Moderate • 2 to 4 servings

  • Chicken soup with dumplings, carrots, and potatoes in a bowl.

    White stew

    120 min • Moderate • 4 to 6 servings

  • Freshly baked pizza with thinly sliced cured meat, cheese, and herbs on a wooden countertop with a garlic bulb and olive oil in the background.

    Radicchio pancetta pizza

    45 min • Easy to Moderate • 4 to 6 servings

  • Freshly baked pizza topped with red and yellow tomato slices, fresh basil, and cheese, with olive oil and herbs in the background.

    Summer heirloom tomato pizza

    35 min • Moderate • 4 to 6 servings

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