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  • A plate of baked beans topped with crispy bacon sits on a kitchen counter beside a pot of beans and a knife.

    Flavorful Baked Beans

    440 min • Moderate • 8 to 10 servings

  • Plate of steamed green beans and zucchini slices drizzled with olive oil on a kitchen countertop.

    Oven steamed vegetables

    35 min • Easy • 4 servings

  • Chicken Caesar salad with romaine lettuce, croutons, shredded chicken, and shaved Parmesan cheese on a kitchen counter with ingredients in the background.

    Caesar Pleaser Salad

    30 min • Easy to Moderate • 4 to 6 servings

  • Plate of sautéed artichokes in a garlic and herb sauce, garnished with parsley, with a lemon half and olive oil bottle in the background.

    Artichokes with mint and garlic

    50 min • Moderate • 4 to 6 servings

  • Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

    No bean hummus

    10 min • Easy • 6 to 8 servings

  • A bowl of freshly cooked couscous mixed with chopped zucchini and herbs, placed on a wooden kitchen counter with cooking utensils in the background.

    Spiced Zucchini Couscous

    35 min • Easy • 4 servings

  • Sautéed apple slices with cinnamon on a plate, cutting board, and knife in the background, perfect for a fall recipe.

    Skillet fried apples

    35 min • Easy • 4 to 6 servings

  • Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

    Corn souffle

    60 min • Easy • 6 to 8 servings

  • A bowl of mixed vegetables including carrots, beans, corn, and kidney beans on a kitchen counter next to a cutting board and knife.

    Cold Vegetable Medley Salad

    35 min • Easy • 6 to 8 servings

  • Caramelized onions on a plate with a fork, salt bowl, and pepper grinder in the background.

    Pan-roasted fennel

    35 min • Easy • 2 servings

  • Creamy avocado dip in a bowl with a blender, avocado, and halved lemon in the background on a wooden kitchen counter.

    Avocado dip

    10 min • Easy • 4 to 6 servings

  • Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

    Jacket sweet potato

    50 min • Easy • 1 per potato servings

  • Full English breakfast with bacon, sausage, fried egg, baked beans, and grilled tomato on toast.

    Fancy toast

    15 min • Easy • 1 serving

  • Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

    Blue moon rocket salad

    25 min • Easy • 4 to 6 servings

  • Bowl of freshly made guacamole with diced tomatoes, chopped herbs, and tortilla chips, accompanied by lime, tomato, chili, and garlic.

    The ultimate guacamole

    15 min • Easy • 4 servings

  • Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

    Across the big creek corn bread

    50 min • Easy • 8 to 10 servings

  • Fresh okra on a plate with salt, ready to be cooked, with a pot of boiling water and a colander in the background.

    Blanched okra

    10 min • Easy • 2 to 4 servings

  • Golden brown roasted potatoes in a white dish on a kitchen counter with a pot, oil bottle, and cutting board in the background.

    Mum’s roast potatoes

    75 min • Easy to Moderate • 4 to 6 servings

  • Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

    Matzoh kugel for Passover

    80 min • Moderate • 6 to 8 servings

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