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  • Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

    Pickled Shrimp

    25 min • Easy to Moderate • 8 to 12 servings

  • Creamy mashed potatoes topped with chopped chives, with fresh chives on a cutting board and a saucepan in the background.

    Hot Sesame & Garlic Dip

    10 min • Easy • 4 servings

  • Bowl of creamy vegetable dip with visible herbs, placed on a linen napkin, accompanied by carrot and celery sticks on a wooden board.

    Creamy Blue Cheese Dip

    10 min • Easy • 4 to 6 servings

  • Toasted bread topped with green spinach spread on a plate, with a bowl of extra spread and kitchen tools in the background.

    Kalamata Olive Spread

    15 min • Easy • 4 to 6 servings

  • Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

    Tomato Salsa

    15 min • Easy • 2 to 4 servings

  • Cheesy baked dip topped with salsa, served with crackers on a wooden board.

    Smoked Trout Dip

    20 min • Easy • 8 servings

  • Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

    Feta and Walnut Dip

    10 min • Easy • 4 to 6 servings

  • Golden, crispy, bite-sized cheese balls stacked on a plate with a napkin, perfect for appetizers or snacks.

    Chick-Pea Nibbles

    35 min • Easy to Moderate • 6 to 10 servings

  • Toasted bread slices topped with a savory mushroom tapenade and garnished with parsley, served on a white plate with a bowl of tapenade in the background.

    Olive Tapenade

    15 min • Easy • 6 to 8 servings

  • Plate of three golden-brown corn dogs with mustard dip, flour, and batter bowls in the background, perfect for a fair-style recipe.

    Corn Dogs & Collars

    35 min • Moderate • 8 servings

  • Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

    Sablés

    30 min • Easy to Moderate • 24 servings

  • Layered vegetable terrine with red pepper, corn, and spinach layers on a white plate, kitchen tools and ingredients in the background.

    Layered scallop terrine with red pepper, corn and basil

    80 min • Moderate • 6 to 8 servings

  • Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

    Creamy Homemade Hummus

    10 min • Easy • 6 to 8 servings

  • Creamy hummus garnished with olive oil and paprika, served with herb-seasoned pita chips on a white plate.

    Lebanese Bread

    15 min • Easy • 6 servings

  • Fresh avocado and apple salad with chopped green onions in a white bowl, placed on a wooden kitchen countertop.

    East-West Apple Avocado Salsa

    10 min • Easy • 4 to 6 servings

  • Creamy hummus topped with paprika in a white bowl on a kitchen counter, with a spoon and olive oil bottle nearby.

    Posh hummus

    5 min • Easy • 4 to 6 servings

  • Roasted asparagus spears garnished with lemon wedge on a white plate, set on a wooden kitchen counter.

    Roast asparagus

    20 min • Easy • 2 to 4 servings

  • Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

    Pigs in a blanket

    25 min • Easy • 8 servings

  • A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

    Tuna tapenade

    10 min • Easy • 4 to 6 servings

  • Caramelized onions atop a mound of liver pate on a white plate, with a bowl of extra onions and a stove in the background.

    Chopped liver

    30 min • Easy • 4 to 6 servings

  • Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

    Skillet seared scallops

    10 min • Easy • 2 to 4 servings

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