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Recipe

Apple Slice

45 min • 8 to 10 servings •
Kristie Tullberg
Creamy custard cake slice on a plate with a dusting of cinnamon, with the rest of the cake in a baking pan in the background.

My mum use to make this a lot and everyone loved it now that I have the recipe when ever I make it its gone in 5 minutes.

There is no sugar in it and even though it has sour cream in it its still really sweet.

I love this apple slice so thought I would share it.

Ready

Base

  • 1 Packet vanilla cake mix (home brand)
  • 1 Cup of coconut
  • ½ a cup of melted butter

    • Top

  • 400g tin of pie apple
  • Small carton of sour cream (roughly 300g)
  • 1 Egg
  • Nutmeg

    • Set

  • Slice tin or baking dish

    • Go!

    Base

  • Mix cake mix with coconut and melted butter.
  • Press into slice tin or baking dish.
  • Cook in a moderate 350°F for 10 minuets

    • Top

  • Mix sour cream and egg together
  • Then add the tin of pie apple
  • Mix the apple through the sour cream and egg
  • Pour over base
  • Sprinkle with nutmeg
  • Bake in oven for 20 minutes
  • let slice cool
  • when slice is cold you can then cut it
  • ENJOY

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