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Recipe

Aunt Anne’s Crock Corn

250 min • 20 servings •
Bela
Creamed corn in a white bowl on a kitchen countertop with a wooden spoon and stove in the background.

Robert’s Aunt Anne is the Giroux family favorite Chef and between 11 siblings the Girouxs know good food. Anne shared with us her recipes for several Thanksgiving favorites that are simple to make, and yet they are guaranteed to become a hit at the table. One important note to consider: the recipes from Aunt Anne will feed 20 people. So measure accordingly. Bonne Appetite!

Ready

  • 2 large bags of corn
  • 2 cream cheese
  • 2 sticks of margarine
  • 4 tablespoons of sugar

    • Set

  • Crock Pot

    • Go!

  • Thaw corn add to crock pot cut up butter and cheese and sprinkle sugar;
  • Cook at high and continually stir the ingredients until all is melted;
  • Once it melted turn to low for 3-4 hours, stirring every hour.

    • family style side dish thanksgiving

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