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Balsamic Glaze for Lamb

20 min • 4 to 6 servings •
John S

20 min •     4 to 6 servings•

John S

Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb, but it goes with well with any cut.

Ready

  • 2 cloves garlic minced
  • ¾ cup balsamic vinegar
  • ½ cup red wine
  • 2 Tbsp brown sugar
  • 1 Tbsp minced rosemary
  • 2 Tbsp red peppercorns,crushed

    • Set

  • Small sauce pan

    • Go!

  • Add glaze ingredients into a small saucepan and bring to boil.
  • Reduce heat and simmer until mixture thickens, about 10-15 minutes.
  • Brush on lamb before cooking, while cooking and after cooking.

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