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Banana Bread

75 min • 8 to 10 servings •
Kirsten Anderson

75 min •     8 to 10 servings•

Kirsten Anderson

Freshly baked banana bread with a slice cut, displayed on a plate next to ripe bananas and a mixing bowl.

Our family loves this banana bread for breakfast, snacks, and desserts!

Ready

  • 2 cups sugar
  • 1 cup margarine
  • 6 ripe bananas
  • 4 eggs
  • 2 ½ cups flour
  • 1 tsp salt
  • 2 tsp baking soda

    • Set

  • 2 mixing bowls
  • 2 bread pans

    • Go!

  • In large bowl, cream sugar and margarine.
  • In small bowl, mash the bananas.
  • Add the eggs, beaten, to the bananas.
  • Add the banana-egg mixture to the ingredients in the large mixing bowl.
  • Add the flour, salt, and baking soda.
  • Fold together the ingredients – do not overmix.
  • Bake in 2 greased bread pans at 325°F for 50-60 minutes.

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