home

Recipe

Betsy Ross Cocktail

5 min • 1 servings •
Imbibe
A snifter glass with a brown cocktail sits on a plate next to a metal shaker, with bottles and a bowl of ice in the background.

This is a great digestive after a nice meal.

Ready

  • 1 oz brandy
  • 1 oz port wine (I prefer a tawny port)
  • 1 tsp Cointreau
  • 3-4 dashes Angostura bitters
  • Ice

    • Set

  • Brandy snifter
  • Cocktail shaker with strainer

    • Go!

  • Shake all ingredients with ice.
  • Strain into glass.
  • Enjoy.

    • brandy Cointreau port

    From Our Table to Yours

    Explore the Moments That Matter Most

    Discover Stories