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Bluecoast Shrimp

15 min • 4 servings •
L. McConkey

15 min •     4 servings•

L. McConkey

Shrimp sautéed with cherry tomatoes and spinach in a skillet, garnished with capers.

My favorite shrimp recipe. It is easy and distinctive. Enjoy.

Serves: 4 adults

Cook Time: 5 minutes

Ready

  • 1lb jumbo shrimp peeled and deveined
  • 6 cherry tomatoes halved
  • 2 cloves garlic
  • handful of spinach
  • 1 juiced lemon
  • ½ tbs capers
  • 1 tbs butter
  • 1 shot of olive oil
  • salt

    • Set

  • Large skillet or dutch oven.
  • Wood spoon to stir

    • Go!

  • Sear the shrimp in olive oil, garlic and tomatoes for 2 minutes.
  • Add rest of ingredients but save the butter for last.
  • When the spinach is wilted add the butter and twirl until creamy (don’t overcook butter).
  • Enjoy!

    • Recommendations

    You can serve this as a stand along main course or even as an appetizer. I like it over saffron rice as well.

    seafood shrimp spinach

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