Recipe

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Classic margarita with lime garnish, rimmed with chili salt, served in a chilled glass next to a metal cocktail shaker.

This is a signature drink at the famous Bellagio Hotel in Las Vegas, Nevada.

  • 1 oz. Capitan Morgan’s® Spiced Rum
  • ½ oz. Orange Curacao
  • ½ oz. Lime Juice
  • ½ oz. Sweet & Sour
  • Cinnamon sugar
  • Cocktail shaker
  • Cocktail glass
  • Plate
  • Combine everything in a cocktail shaker with ice.
  • Rim cocktail glass by wetting rim of glass with lime juice then placing a small amount of cinnamon sugar on plate, invert glass and move glass in circles until sugar attaches to rim.
  • Shake well and strain into a prpared cocktail glass.

  • curacao Spiced rum

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