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Calvados Apples

35 min • 4 to 6 servings •
John S

35 min •     4 to 6 servings•

John S

Caramelized poached pears in syrup served on a white plate, with more pears simmering in a pan in the background.

This is a great side to serve over ice cream or spiced cakes such as gingerbread.

Ready

  • 8 Medium apples
  • 2 Tbsp butter
  • ½ cup sugar
  • 2 Tbsp Calvados (apple brandy)
  • 2 Tbsp fresh lemon juice
  • pinch of salt

    • Set

  • Large Saute pan
  • Dish for serving

    • Go!

  • Peel and core apples.
  • Melt butter in sauté pan.
  • Add sugar, calvados, lemon juice and salt.
  • Add apples and cook, stirring occasionally, until apples are just soft.
  • Remove from heat and serve.

    • apples calvados vegetarian

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