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Chicken Hawaiian

35 min • 4 to 6 servings •
Nancy Anderson

35 min •     4 to 6 servings•

Nancy Anderson

Sweet and sour chicken served over white rice, featuring bell peppers, mushrooms, and pineapple in a rich sauce, with cookware in the background.

This recipe was a favorite of my mother’s.

Ready

  • 6 half chicken breasts, boned
  • 3 tomatoes cut up
  • 1 cup fresh mushrooms cut up
  • 1 can pineapple chunks with syrup
  • Garlic powder
  • Soy sauce
  • Flour
  • Oil

    • Set

  • Baking pan
  • Electric frying pan

    • Go!

  • Cut chicken into bite sized pieces.
  • Mix soy sauce and garlic powder to taste for marinade.
  • Marinade chicken in soy sauce/garlic powder mixture in a baking pan overnight.
  • Coat the chicken pieces in flour.
  • Saute chicken in oil for about 2 minutes in electric frying pan.
  • Discard oil.
  • Add tomatoes, mushrooms, pineapple chunks and juice.
  • Heat through.
  • Serve over rice.
  • May be kept warm in electric frying pan or oven.

    • chicken comfort food pineapple

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