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Recipe

Chipolte Honey-Lime Butter

5 min • 4 to 6 servings •
John S
Grilled corn on the cob with a side of spicy butter sauce and a basting brush on a wooden table.

This has to be one of my all time favorites for slathering on fresh corn.

Ready

  • ¼ cup butter, at room temperature
  • 2 tablespoons honey*
  • 1 tablespoon lime juice
  • ¼ teaspoon freshly grated lime zest
  • ½ teaspoon minced chipotle pepper in adobo sauce
  • ½ teaspoon kosher salt

    • Set

  • Bowl
  • Spoon
  • Pastry brush

    • Go!

  • Combine all ingredients in bowl.
  • Stir to combine

    • Recommendations

    For a different twist, substitute maple syrup for honey.

    butter compound butter corn

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