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Recipe

Chipotle Aioli

10 min • 8 to 10 servings •
David
Creamy cilantro lime sauce in a bowl on a wooden countertop, surrounded by fresh lime and cilantro.

I make this to go with the great Cuban sandwiche recipe. On reflection, this chipotle aioli adds zest to just about everything so is worthy of its own page!

Try it with steaks, eggs, sturdy fish… gosh, just about anything actually.

Ready

  • 1 7oz can of chipotle peppers in adobo sauce
  • 1 egg
  • ½ lime
  • 1 Tbs minced garlic
  • Around 2 Tbs cilantro (chopped)
  • 2 cups vegetable or canola oil
  • Salt and pepper to taste

    • Set

  • Food processor

    • Go!

  • Zest lime into food processor.
  • Cut lime in half and remove the rind.
  • Blend the half of lime with the garlic and the chipotle peppers in the food processor until the mixture is smooth.
  • Add the egg.
  • With the food processor running, slowly add the vegetable oil.
  • Finally, add the cilantro and season to taste.

    • aioli chipotle mayonnaise

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