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Recipe

Chocolate sauce

20 min • 4 to 6 servings •
David
Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

This is a very simple recipe that makes about 340ml (12 fl oz). You can use this hot or cold (it should keep for around a week in the refrigerator).

Ready

  • 225g (8oz) good quality plain chocolate
  • 40g (1oz) unsalted butted
  • 4tsp cocoa powder
  • 120ml (4 fl oz) milk
  • 50ml (2 fl oz) double cream

    • Set

  • double boiler
  • small saucepan

    • Go!

  • Melt the chocolate, butter and cocoa powder in the double boiler, stirring occasionally.
  • Heat the milk and cream over a low heat and the slowly add it to the melted chocolate. Stir until smooth.

    • chocolate

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