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Creamy Homemade Hummus

10 min • 6 to 8 servings •
John S

10 min •     6 to 8 servings•

John S

Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

Hummus is a staple at my house. It’s great for last minute guests or something quick to ward off hunger.

Makes about 3 cups.

Ready

  • 3 cups canned chickpeas (rinsed and drained)
  • ⅓ cup Tahini
  • 2 garlic cloves, crushed
  • ½ cup fresh lemon juice
  • 2 tsp ground cumin
  • 1 tsp ground corriander
  • ⅛ tsp cayenne pepper
  • Salt and pepper

    • For Garnish

  • Parsley and lemon slices

    • Set

  • Food processor or heavy duty blender
  • Serving dish

    • Go!

  • Place in all ingredients into food processor except for garnish.
  • Process until you have a smooth paste.
  • Transfer to serving dish. Garnish with parsley and lemon slices. Serve with Lebanese bread, raw vegetables, or pita chips.

    • Recommendations

    For variations: Add fresh oregano and lemon zest or roasted red peppers.

    dip hummus party food tahini vegan vegetarian

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