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Recipe

Feta and Walnut Dip

10 min • 4 to 6 servings •
John S
Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread. This recipe makes about 2 cups.

Ready

  • ½ pound feta cheese
  • 2 Tbsp olive oil
  • ⅔ cup milk
  • 1 cup walnuts (meats only)
  • Pinch of cayenne pepper
  • 2 Tbsp minced parsley

    • Set

  • Food Processor
  • Spatula
  • Bowl for serving

    • Go!

  • Drain feta.
  • Place drained feta and remaining ingredients in food processor and process until smooth (the nuts will make this somewhat grainy).
  • Let stand 1 hour before serving.

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