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Garam Marsala (Wet Paste)

10 min • 10 to 12 servings •
John S

10 min •     10 to 12 servings•

John S

Spiced minced meat curry garnished with chopped parsley, served on a white plate.

This a paste version of garam marsla. Itis great for a variety of cooking.

Ready

  • 6 tsp coriander seeds
  • 3 tsp ground black cumin
  • 3 tsp cardamom pods
  • 1 tsp bay leaves
  • 4 tsp ground black pepper
  • 1 tsp ground nutmeg
  • 3 tsp ground cinnamon
  • Juice of 1 lemon
  • Juice of 1 lime

    • Set

  • Clean coffee grinder
  • Jar with air-tight lid

    • Go!

  • Place all spices in grinder.
  • Grind to a powder.
  • Add juices of lemon and lime to make paste.
  • Place in storage jar.

    • Recommendations

    Will keep in freezer for about 6 months.

    Indian spice vegan vegetarian

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