Named for American artist Charles Dana Gibson at the Player’s Club in New York, NY in 1940. Rumor has it the bartender ran out of olives when making a martini so he used a peal onion. The onion fast became a favorite of Mr. Gibson.
Ready
2 ¾ oz gin
a dash of dry vermouth
1 pearl onion
Set
Glass: Cocktail
Stirrer
Mixing glass
Strainer
Ice
Go!
Stir gin and vermouth over ice cubes in a mixing glass.