Recipe

Grilled Figs with Rosemary and Honey

13 min • 2 servings •

John Lyons

Grilled figs drizzled with honey and garnished with fresh herbs on a white plate, with a cast iron skillet and honey jar in the background.

Kadota figs herald the beginning of late summer. Here is a delightful way to enjoy them.

(Serves two)

Ready

6 fresh, whole figs, trimmed and halved (I use Kadota, but Mission would be great, too)

2 Tbsp. honey. Use really good honey.

2 Tbsp. chopped fresh rosemary

Set

a grill

Go!

Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through.

Divide between two plates.

Drizzle one Tbsp. of honey over each plate of figs, then top each with a Tbsp. of the chopped rosemary.

Serve. Eat. Ahhhh.

Recommendations

There is nothing sadder than generic honey. I use a very high grade honey that my sister sends me from New Zealand. Lavender honey is wonderful too. I use honey in salad dressings a lot even when it does not call for it!!.

easy figs grill quick

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