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Hilario – Cuban lamb shanks

115 min • 4 to 6 servings •
David

115 min •     4 to 6 servings•

David

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario Bell is the percussionist with Tiempo Libre, a Cuban band with a penchant for great food!

He has shared this simple and succulent recipe with us at GreatGrub which we recommend with an accompanying Mojito and the album playing alongside!

Ready

  • 1 tablespoon olive oil
  • 3 pounds of lamb shanks cut into large bite size pieces
  • 1 tablespoon annatto oil
  • 1 cup tomato sauce
  • salt and pepper
  • ½ teaspoon oregano
  • ½ teaspoon cumin
  • 3 cloves of garlic, peeled and chopped
  • 1 medium yellow onion, chopped
  • 1 cup of chicken stock

    • Set

  • Large stock pot

    • Go!

  • Sauté the garlic and onion in olive oil for about 5 minutes.
  • Add the lamb and remaining ingredients.
  • Cover and simmer until tender about 1 hour 45 minutes.

    • Cuban lamb

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