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Homemade Ploughman’s Mustard

10 min • 2 cups servings •
John S

10 min •     2 cups servings•

John S

Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

A great, sturdy, home-made mustard that will stand up to any sausages, meats, or cheeses.

Makes about 2 cups.

Ready

  • 2 cup dry mustard (i.e, Coleman’s)
  • 1 cup firmly packed brown sugar
  • 2 tsp salt
  • ½ tsp turmeric
  • 12 oz flat pilsner or ale

    • Set

  • Airtight jar
  • Food processor or blender

    • Go!

  • Place mustard, brown sugar, salt and turmeric in processor blend well.
  • With machine running, add beer in slow steady stream and blend until mixture is smooth and creamy, stop machine frequently to scrape down sides.
  • Transfer to airtight jar and store in refrigerator.

    • mustard

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