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Recipe

Lemon Sea bass

20 min • 2 to 4 servings •
Albert Dente
Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

It may not be cheap and it may not by environmentally correct, but every once in a while I can’t resist cooking up some sea bass. It’s easy to make and the high price point limits my contribution to over fishing.

Ready

  • 1 Lb Seabass
  • 2 lemons, cut into thick wedges
  • Zest of two lemons (from above)
  • Lemon grass, chopped (optional)
  • Salt & Pepper to taste

    • Set

  • Steamer
  • Pot that fits steamer
  • Zester

    • Go!

  • Bring pot of water to boil.
  • Zest the lemons.
  • Cut lemons into slices about ¼ inch thick.
  • Season sea bass with salt, pepper, lemon zest, and lemon grass.
  • Place seasoned fish into steamer.
  • Cover seasoned sea bass with lemon wedges
  • Place steamer over boiling water.
  • Cook 5-7 minutes until sea bass is cooked on the outside but still tender on the inside.
  • Serve with lemon wedges still on top.

    • fish seabass seafood

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