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Recipe

Lemon-Tahini Sauce

10 min • 4 to 6 servings •
John S
Plate of falafel with creamy sauce, grilled zucchini, and red bell pepper slices on a cloth napkin, with oil and whisk in background.

This tangy, classic Middle Eastern sauce is great for falafel, and over grilled vegetables or crudités.

Ready

  • ⅓ cup tahini (sesame paste)
  • ¼ cup boiling water
  • 3 Tbsp fresh lemon juice
  • 1 tsp harissa
  • ½ tsp ground cumin
  • ¼ tsp fresh ground pepper
  • ¾ tsp kosher salt

    • Set

  • Small non-reactive bowl
  • Whisk

    • Go!

  • Whisk all ingredients in small bowl and serve.
  • Can be stored in refrigerator for 2 days but, bring to room temp to serve.

    • Recommendations

    Tahini and harissa can be found in Middle Eastern markets or in specialty sections of your market. Harissa is a fiery, Tunisia hot sauce.

    Middle Eastern party food vegan vegetarian

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