Recipe

Lime and sesame dressing

10 min • 4 to 6 servings •

Peter Marks

A wonderfully smoky, zesty dressing that completely lifts a woodier salad such as one with bean sprouts, spinach or aubergine (egg plant).

Ready

juice and zest of 1 lime

half the quantity of olive oil

1 tsp toasted sesame oil

2 tsp honey

1 Tbsp sesame seeds, toasted

finely chopped red chilli, to taste

8 red peppercorns, coarsely ground

smoked salt (if you have)

salt, to taste

jam jar

Shake all the ingredients bar the salt in a jam jar.

Taste and add salt as required.

The smoked salt gives a little extra smokiness, but you’ll probably need regular salt as well in order to bring out the edge on the lime.

dressing vegan

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