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Mango Sorbet

45 min • 4 servings •
Andrew Sachs

45 min •     4 servings•

Andrew Sachs

Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal.

Ready

  • 1-2 Mangos, skinned and pitted
  • Simple Syrup (optional for extra sweetness)
  • Lemon juice, fresh

    • Set

  • Ice cream maker
  • Immersion blender

    • Go!

  • Skin and pit mangos.
  • Add the tender flesh to the bowl of the ice cream maker.
  • Puree mango with the immersion blender.
  • Add a touch of simple syrup. (about 3 Tbls)
  • Mix taste and adjust. (Note: if you skip the simple syrup add a touch of water to the puree instead)
  • Add a healthy squeeze of lemon. (about 1 tsp)
  • Mix taste and adjust.
  • Puree again with blender to add air to the mango mixture.
  • Add to ice cream maker.
  • Serve when properly chilled.

    • Recommendations

    Blackberries make a wonderful compliment.

    easy kids mango sorbet vegan vegetarian

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