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Recipe

Meyer Lemon Gin Fizz

10 min • 1 servings •
Imbibe
A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

This is a really nice varaition of the Silver Gin Fizz recipe which you can make anytime Meyer lemons are in season. This is a naturally smoother than the standard version as the Meyer lemon blends well the gin to create a distinctive cocktail that will appeal to just about any palate.

Ready

  • Juice of ½ a Meyer lemon (aprox 1 oz)
  • Juice of ½ a lime (optional) (aprox 1 oz)
  • ½ tablespoon sugar (or less, to taste)
  • 1 egg white
  • 2 oz gin
  • Chilled soda water

    • Set

  • Cocktail shaker
  • Fizz or highball glass
  • Ice

    • Go!

  • Add juice, sugar, egg and gin and ice to cocktail shaker.
  • Shake well.
  • Then shake it some more.
  • Don’t stop shaking yet.
  • If you are using pasteurized egg whites, keep shaking.
  • Once you’re worn out, strain into a fizz or highball glass (don’t put any ice in the glass).
  • Top the frothy mix with a few ounces of cold soda water.

    • Recommendations


    Also Try:
    More Cocktails?
    Velvety Meyer lemon ice cream
    Meyer Lemon Sidecar

    gin gin fizz meyer lemon

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