Seriously. I’m the laziest cook on the planet and have gotten pretty good at finding really easy recipes that get raves. Jugding by how quickly these muffins would disappear at board meetings these are no exception.
There are lots of ways to go with this. I make mini muffins but this actually an adaptation of a banana loaf recipe so feel free to pour batter into a greased loaf pan and bake for about 60-70 mins. This is really good with walnuts and 1 – 2 bars of bittersweet chocolate coarsely chopped into chunks.
You can leave out the yogurt and use 10 tablespoons butter and you can vary the brown sugar to taste. I’ve done as little as a ½ cup and no one seemed to miss the extra sweetness – especially if you add chocolate chips. You could also do ½ cup white and ½ cup brown.
I usually make the batter without chips and fill half the pans then add the chips to the remaining batter so I have half plain and half chocolate. I’ve also done this without chips and nuts and added fresh fruit – raspberries or blueberries.
And last but not least using organic makes a huge difference so GO ORGANIC!!
Experiment and enjoy