This is a very easy recipe for Ambrosia, a dessert which frequented my Grandmother’s table after Sunday dinner for years when I was growing up. Every Sunday, my 6 Aunts and Uncles, their spouses and children (I was the oldest cousin of 19) would gather at my Grandmother’s in Philadelphia. My Grandmother was overall not a very good cook but many people contributed to our weekly meal (and she was better at desserts than main dishes. I can’t blame her for not loving cooking—she had 7 children including my mother)! I later obtained this recipe from my friend Brenda, and it takes me on a trip down memory lane each time I prepare and enjoy it. A little serving goes a long way.

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