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Recipe

No Bake Cookies

15 min • 12 to 16 servings •
natalie myers
Chocolate oatmeal cookies cooling on parchment paper in a kitchen, with a plate of cookies in the foreground.

My Mother would have my ass for posting this…but I recieve so much from this site…I can’t resist giving something back! Especially something

special…This is a great thing to do with kids…it’s quick, easy and fun to dollup! I’m sure there are other’s like it, but here’s my familie’s version of the “Top Secret” Recipe: “No Bake Cookies”…They melt in your mouth…Have fun…

Ready

  • 3 C. Quaker QUICK Oats, dry oatmeal (MUST be the QUICK cook kind)
  • 3 Tbls. Hershey’s cocoa
  • 1 stick Butter
  • ½ C. Milk
  • ½ C. Peanut Butter (optional)

    • Set

  • Saucepan
  • Parchment paper or Aluminum foil

    • Go!

  • Combine Butter, Sugar, Hershey’s cocoa, and Milk in the saucepan above high heat. Bring to a roiling boil. Reduce heat. Stir for 2 minutes. Remove from heat.
  • Add the Oatmeal and peanut butter. Stir, stir, stir until all is combined.
  • Drop by tablespoon onto parchment paper, and allow to dry.
  • …Bon apetite!

    • Recommendations

    I once accidentaly used regular oats instead of the quick kind…they never dried. I ate them anyway but don’t tell anyone.
    If I am feeling like just more of a chocolate taste, I’ll only put a tablespoon of peanut butter.
    …and…when I am in love…I shape these into hearts with two teaspoons…and of course…give them to the oh so lucky guy…that’s what chocolate is for anyway in my book.
    Click here for more delicious desserts.
    Follow this link for some delicious cookie recipes.

    chocolate cookies hearts oatmeal

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