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Recipe

Pecan Encrusted Grapes

30 min • 45 to 50 servings •
John S
Cheese balls coated in nuts on a plate, with a block of cheese and a bowl of grapes in the background, perfect for appetizers.

These little cocktail sized cheese balls are delightful when you find that sweet, hidden grape at the center.

Ready

  • 1 (8oz) piece of Jarlsberg cheese
  • 1 (8oz) package cream cheese, room temperature
  • 1 tsp grated onion
  • 1 Tblsp Dijon mustard
  • ½ tsp tsp Worcestershire sauce
  • 1 ½ To 2 cups roasted pecans, finely chopped
  • Small seedless grapes (about 45-50)

    • Set

  • Food processor with steel cutting blade
  • Wax paper
  • Baking sheets

    • Go!

  • In food processor, Process Jarlsberg until finely chopped.
  • Add cream cheese, onion, Dijon, and Worcestershire and process until well incorporated.
  • Place pecans in a single layer on wax paper.
  • With damp hands, form about 1 tsp cheese mixture around grape and roll in pecans to coat. Place on baking sheet.
  • Continue until all grapes are done.
  • Chill until ready to serve.

    • appetizer cheese grapes party food pecans

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