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Recipe

Peppers & Onions

25 min • 2 to 4 servings •
Andrew Sachs
Colorful sautéed bell peppers and onions in a white bowl, with garlic, olive oil, and a cast-iron skillet in the background.

Onions and peppers are a simple side dish that is a prefect accompaniment for everything from fajitas to fish.

Ready

  • 1 medium yellow onion, chopped
  • 2 bell peppers, chopped (red, green and or yellow)
  • a few dashes of olive oil
  • 1-2 cloves garlic
  • salt and pepper to taste

    • Set

  • frying pan or skillet, I prefer cast iron

    • Go!

  • Lightly coat the bottom of the frying pan with olive oil and sweat onions over a medium low heat for 10 minutes.
  • Add peppers and garlic and continue to sauté for at least another 5 minutes.
  • Transfer to serving dish once onions have turned translucent and sweet and the peppers nice and soft. Salt and pepper to taste.

    • Recommendations

    The longer you sauté the more the flavors mesh and better this gets. Time is your friend.

    bell peppers onions

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