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Recipe

Prince of Wales Cocktail

5 min • 1 servings •
Imbibe
Elegant cocktail with orange slice garnish in a coupe glass on a kitchen countertop, with bottles and a cut orange in the background.

With the festive season soon approaching and the champagne will flow.

Here is a great cocktail for something different.

Ready

  • ½ oz Cognac
  • 1 tsp Cointreau
  • ½ oz Madiera*
  • 1 tsp sugar or 1 sugar cube
  • 1-2 dashes Angostura Bitters
  • Champagne
  • Ice cubes
  • Orange slice for garnish

    • Set

  • High ball glass or Champagne saucer

    • Go!

  • Place a sugar into glass, and moisten with angostura bitters.
  • Add a ice cube, pour in Cognac and Cointreau.
  • Fill with champagne, and top off with Madiera.
  • Garnish with orange slice.

    • Recommendations

  • You can also substitute ¼ oz Benedictine liqueur in place of Madiera.

    • champagne cognac Cointreau madiera

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