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Purple Cabbage Salad

20 min • 6 to 8 servings •
Bernice Rosenthall

20 min •     6 to 8 servings•

Bernice Rosenthall

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

This is a delicious salad that can be prepared early in the day and kept in the refrigerator.

Ready

Salad:

  • 16 oz shredded purple cabbage
  • 1 can (11oz) mandarin oranges, reserving the juice
  • ⅓ cup pine nuts
  • 1 8 oz bag shredded carrots
  • 1-2 handfuls of dried cranberries
  • ⅓ cup chopped scallions

    • Dressing

  • 4 Tbs. brown sugar
  • ½ cup vegetable oil
  • ½ tsp ground black pepper
  • 1 cube parve chicken flavor bullion
  • ¼ salt or 1 tsp consommé powder
  • 4 Tbs. red or white wine vinegar
  • 1 Tbs. reserved mandarin orange juice
  • 1 tsp garlic powder

    • Set

  • Bowl or serving dish
  • Jar or cruet

    • Go!

  • Place cabbage, scallions, pine nuts, carrots, oranges, and cranberries in a zip lock bag. Set aside.
  • In a jar or cruet, mix the dressing ingredients. Close and shake until thoroughly mixed.
  • Pour over salad. Refrigerate to let the flavors mix for at least 1 hour.

    • Recommendations

    You can prepare early in the day for dinner that night.

    cabbage parve purple cabbage salad vegetable

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