Recipes

Rocket and Watercress Salad

10 min • 2 to 4 servings •

Andrew Sachs

10 min • 2 to 4 servings•

Andrew Sachs

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

Here’s a simple salad that has a nice taste of pepper and a dressing that is as quick and easy to make as it is to shake a bottle of the cheap pre-made stuff.

Ready

Rocket (also known as arugula)

Watercress

Olive oil

Balsamic vinegar

Lemon

Salt

Pepper

Set

Salad spinner

Small whisk or fork

Mixing cup or small bowl

Serving bowl

Go!

Wash and dry the arugula and watercress. Place in serving bowl.

In small bowl, mix two (2) portions of olive oil to every one (1) portion of vinegar.

Add a pinch of salt, a dash of lemon juice and a pinch of pepper.

Whisk well. Taste. Adjust.

Dress salad with a light touch. Taste and adjust.

Serve.

arugula salad vegan vegetarian watercress

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