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Recipe

Skillet fried apples

35 min • 4 to 6 servings •
Beth
Sautéed apple slices with cinnamon on a plate, cutting board, and knife in the background, perfect for a fall recipe.

This very ‘country’ dish is a family tradition. It is a sweet-tart and colorful addition to any meal. Great for using those tart apples that are delicious in cooked recipes, though any crisp apple will work.

Prep time: 10-15 minutes (10-15 with auto-peeler)

Cook time: 15-20 minutes

Serve with Homemade Pot Pie (Easy!) or as a side for almost any meal.

Ready

  • Prepare 1 apple per guest
  • 1 Tbsp butter per apple
  • 1 Tbsp brown sugar per tart apple
  • Dash of cinnamon

    • For a colorful presentation and a tasty mix, use different types of apples:

  • *Green Apples: Granny Smith(my fav), Pippin, Melrose
  • *Red Apples: Braeburn, Rome Beauty, Sommerfeld
  • *Yellow: Ginger Gold, Golden Delicious
  • *Mixed: Jonagold

    • Set

  • Paring knife, apple corer, and apple peeler – electric or manual.
  • Large skillet

    • Go!

  • Wash, core, peel and slice apples.
  • Place apple slices in a large skillet with butter, sugar and a dash of cinnamon. Cover and simmer over med-low heat till soft but not mushy, stirring occasionally. Serve hot.

    • apple fruit sweet tart vegetarian

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