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Recipe

Spiced Tomato Chutney

20 min • 4 to 6 servings •
Caren Bartlett
Pan-seared chicken breast topped with a tomato-based sauce, set on a beige plate with a cloth napkin, knife, and kitchen items in the background.

Found this on Real Simple e-mail.

Ready

  • Ingredients
  • 1 pint grape tomatoes, halved
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • pinch of allspice
  • pinch of cinnamon
  • kosher salt and black pepper

    • Set

  • Small saucepan
  • Measuring spoons
  • Sharp knife
  • Wooden spoon
  • and storage container.

    • Go!

  • In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
  • Serve warm or at room temperature.

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