Recipe

Tomato and Goat Cheese Pizza Pie

35 min • 4 to 6 servings •

Beth

Tomato tart with colorful tomato slices on a flaky crust, accompanied by olive oil and salt on a kitchen counter.

This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids!

Ready

1 Pie Crust Dough (prepackaged works fine)

8 oz. Goat Cheese, at near room temp

4-6 Tomatoes (use different colors for wow!)

Extra Virgin Olive Oil

Spices

Set

Pizza baking sheet (preferred) or pie dish

Go!

Preheat over to 350°F.

Place uncooked pie crust on baking dish.

Spread goat cheese evenly over crust.

Slice and remove seeds from tomatoes. Place on pie crust.

Drizzle olive 0il lightly over tomatoes.

Sprinkle with spices such as crushed rosemary, basil, oregano, salt, pepper, etc.

Bake for 15-20 minutes until pie crust is golden brown and crunchy.

Let cool 5 minutes and serve.

appetizer pizza side dish vegetarian

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