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Recipe

Tomato Salsa

15 min • 2 to 4 servings •
John S
Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Freshness counts for a lot and this salsa is no exception. This is simple and basic, but, feel free to “doctor” it up anyway you like. Makes about 1 cup.

Ready

  • 4 small, ripe tomatoes, seeded and chopped
  • 4 tomatillos, chopped
  • 1 Tbsp minced jalepeno pepper
  • 2 Tbsp minced sweet red pepper
  • ¼ cupfresh cilantro leaves minced
  • 2 tsp chopped scallions
  • 2 tsp fresh lemon juice
  • ½ tsp ground cumin
  • Chopped garlic to taste
  • Salt and fresh ground, black pepper to taste

    • Set

  • Bowl

    • Go!

  • Combine all ingredients in bowl.
  • Serve.

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