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  • Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

    Sweet Potato Leaves with Thai Green Curry Paste

    35 min • Moderate • 2 to 4 servings

  • Pan-seared salmon fillets topped with lemon slices and garnished with green onions in a cast iron skillet.

    Red Miso Ginger Glazed Salmon

    35 min • Easy to Moderate • 4 servings

  • Grilled corn on the cob with a side of spicy butter sauce and a basting brush on a wooden table.

    Chipolte Honey-Lime Butter

    5 min • Easy • 4 to 6 servings

  • A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

    Cheese Fondue

    35 min • Moderate • 4 to 6 servings

  • Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

    Grilled Lamb Souvlaki

    35 min • Easy to Moderate • 4 to 6 servings

  • Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

    Papa a la Huancaina

    45 min • Easy • 4 to 6 servings

  • A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

    Porky pasta

    30 min • Easy • 2 to 3 servings

  • Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

    Windows on the World Broiled Shrimp with Feta Cheese

    25 min • Easy • 4 servings

  • Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

    Devil’s Food Cupcakes

    60 min • Moderate • 12 servings

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